After being sequestered away at an old abandoned estancia (ranch) in the middle of the Darwin Strait for much of the race last year, photographer Michael Clark (www.michaelclarkphoto.com –-to see some photos from last year’s event, click on Portfolio-PER) and I decide that this time around we would go super-light and join the racers on a trekking section. I’m not missing out on most of the action again this year, so I join some friends training for a few months prior to my departure so keeping up can be a possibility. Day Five of the WPER has most of the press (from the U.S., Italy, France, Chile, Great Britain, and Germany) sitting on a cruise boat in the Magellan Strait, drinking coffee, eating the ever-present Amor cookies, and watching movies on laptops in the dining room, waiting for a glimpse of the remaining kayakers. The Brits and the French are almost a day into the final trekking beginning at Cape Fortescue in the Brunswick Peninsula and culminating in a climb up a mountainside to the Southern Cross at Cape Froward (the southernmost point of the South American mainland), Team Spirit Canada will soon be approaching the shore, and American Team Calleva are paddling through a pod of humpback whales while sea lions lounge on nearby small islands. When all of the racers were first given their satellite maps, they were told the final stretch would not only be the most difficult, but also the one from which there would be the least possibility of rescue. Satellite phones are not guaranteed to work, even from mountaintops on clear days.
Team Spirit Canada neglect to put an essential load of cargo into their kayaks due to a misunderstanding, and are forced to wait out the night camped on the shore until the cruise boat can bring them their left-behind gear in the morning. Late that night Michael and I are told that tonight will be our last night of luxury for awhile, and that at dawn we will be jumping on a Zodiac dinghy and zipped to the start of the trekking. The Canadians will get their gear at this point and we will stick with them until we can’t anymore, and will do the full trek, awaiting Team Calleva at some picturesque point along the way and hopefully reaching the finish line ourselves around our fifth day out. Up until this point we weren’t even sure how much of the trek that Ann Meidinger and Stjepan Pavicic, the primary race organizers, would allow us to do, so we are pretty excited, if a bit apprehensive, about the coming adventure. Of course, as some smart person must have once said, “It’s not an adventure until something goes wrong.”
[The race website has a satellite tracking system in place, using Spot tracking to allow the world to see the racers’ progress—see the approximate race course here: http://www.patagonianexpeditionrace.com/tracking/ —the reason for the straight rather than meandering lines is that the tracking devices were updated in the morning, and sometimes not for a couple of days—and gallery photos here: http://www.patagonianexpeditionrace.com/flash_gallery/photo_gallery.php .]
Australian photographer Mark Watson (www.inciteimages.com), after his own insane experience in another section of last year’s race, resolved to be better-prepared this year and go light and fast as well, so he decides to join us. In the Expedición dining room that night Stjepan pulls out the four pages of satellite maps we will be taking along and meticulously traces a red line from memory through its contour lines, telling us to stick as close as humanly possible to the route or risk some severe setbacks, be they at the top of a cliff, on the wrong side of a raging waterfall, or staring down forest of thorns and downed trees so thick as to be virtually impenetrable. He and Ann and a few others spent twelve days earlier in the season working out the most doable path (not that those exist here) through these mountain passes. We do have a GPS we can turn on from time to time if we need to see how we are doing, and a satellite phone in case of an emergency. That last night on the boat Michael gives up his bed to a forest-battered French journalist and winds up on a hallway floor, freezing his tail off and sleeping little. We wake up later than intended after our long night of cramming the essentials and nothing more (maybe less . . .) into our packs, and jump on the Zodiac dinghy at 8am, which zooms us to shore just as humpbacks spray small geysers into the air a hundred meters in the other direction. The other journalists who arrived the night before from two days trekking in another section gave me worried looks and squeezes on the shoulder as I left the boat a few minutes before—“Please take good care of yourself out there.” I kind of want to giggle a little at their grave faces. I know there will be some difficult terrain, but they are looking at me like I could easily die in the next few days. Our farewell is quickly forgotten, though, as the Fitzroy Expedición turns as swiftly as a cruise boat can in order to follow the whales. Chao.
Team Spirit Canada good-naturedly call us cheaters as we are dropped off on the other side of a river they have to cross to start. Hey, we’re not the masochists here, right? There’s going to be no keeping dry for the next several days, but we can at least postpone the inevitable by a few minutes. They cross the river and we follow them into the bush that directly abuts it. Next river crossing fifteen meters, and no more dry feet for the duration. Solid ground does not exist here, and the next half hour is spent sliding over huge logs carpeted in thick moss only to slip into deep holes where only my crotch and a trekking pole keep me from going neck-deep or disappearing altogether. Luckily the landings are mostly soft, and there are even vegetated chutes to slide down in some places. Every step forward nonetheless forces in me a persistent silent appeal to whatever luck might be attending to our party, since a full quarter of my progress is made with my arms covering my face lest the next branch poke an eye out.
When the forest finally lets up, turba (the springy, spongy peat moss that covers much of Southern Patagonia and has been commercially harvested in Chile for over 150 years) stretches out in front of us for acres over rolling hills that lead up to steep mountains. The Canadians—Chris Koch, Dave Hitchon, Jim Mandelli, and Lucy Eykamp—decide they will begin by traveling as high as possible to the ridge on our left, thereby avoiding forests like the one we have just gone through in which it could easily take two to three hours to go one kilometer. We won’t argue with that, and they are, after all, in third place in a race which many teams fail to finish at all. The turba turns to thorny calafate and chaura bushes (both of which produce edible berries, only two of many different edible types of Patagonian wild fruit), and the seven of us use these plants to grasp and weave our way up the now 70-degree incline. If we were to let go here, there would be no stopping a long tumble down. This was becoming more climbing than trekking, easy enough if there were not thorns tearing at us and packs and cameras on, but a bit breathless right now. A look over our shoulders shows us rising rapidly above the ocean behind, though, with land-locked glaciers cresting the mountains in the Alacalufes Reserve on the other side of the Strait of Magellan.
We reach the top of the ridge about two and a half hours after beginning our trek. To our right is a valley snaking its way through the mountain pass, and behind us lies the Strait. In front of us are miles of forest, broken by patches of yellowy-orange turba and white cascading waterfalls. We let the Team Spirit Canada go here, thinking that we will get to another scenic point and wait for the Americans later today or sometime tomorrow. It’s not even noon yet, and it won’t be dark until after 10pm, but we know we should average at least twenty-five kilometers a day to make it to the end in the requested five days. Doesn’t sound too difficult, and maybe if we’re lucky the weather will behave, the terrain won’t be too unforgiving, and we can get ahead of schedule. Maybe.




